Lemonade Cupcakes
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3/4 c. suga
- 1/2 c. butter
- 2 eggs
- 1/2 c. frozen lemonade concentrate, thawed
- 1/3 c. milk
Heat oven to 350F and place cupcake liners in cupcake pan.
Cream sugar and butter. Add eggs, lemonade concentrate, and milk; continue beating until well mixed.
Add flour, baking powder, and baking soda until well mixed.
Fill cupcake tin 2/3 full.
Bake for 15-18 min. Coll completely and frost with lemonade frosting.
Lemonade Frosting
- 6 Tbps. butter
- 3 c. powdered sugar
- 5 Tbsp. frozen lemonade concentrate, thawed
Cream butter. Add icing sugar and enough lemonade concentrate for desired frosting thickness.
