"It's Summertime in my Mouth!" Lemonade Cupcakes

Thanks to Beth for the best endorsement ever for my lemonade cupcakes.

Lemonade Cupcakes

• 2 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 3/4 c. suga
• 1/2 c. butter
• 2 eggs
• 1/2 c. frozen lemonade concentrate, thawed
• 1/3 c. milk

Heat oven to 350F and place cupcake liners in cupcake pan.

Cream sugar and butter. Add eggs, lemonade concentrate, and milk; continue beating until well mixed.

Add flour, baking powder, and baking soda until well mixed.

Fill cupcake tin 2/3 full.

Bake for 15-18 min. Coll completely and frost with lemonade frosting.

Lemonade Frosting

• 6 Tbps. butter
• 3 c. powdered sugar
• 5 Tbsp. frozen lemonade concentrate, thawed

Cream butter. Add icing sugar and enough lemonade concentrate for desired frosting thickness.